These are the types of roles our team can fill within the Hospitality & Catering sector:

  • Assistant Manager
  • Bar Management
  • Barista
  • Caretaker
  • Chef de Partie
  • Chef de Rang
  • Chef Manager
  • Commis-Chef
  • Concierge
  • Conference & Banqueting
  • Contract Catering Management
  • Duty Manager
  • Events Management
  • Head/Executive Chef
  • Hotel Management
  • Housekeeper
  • Kitchen Staff
  • Night Management
  • Pastry Chef
  • Porter
  • Receptionist
  • Restaurant Deputy Manager
  • Restaurant Manager
  • Sous-Chef
  • Waiting & Bar Staff
  • Other Hospitality & Catering

Latest jobs

Commis Chef

Job Reference: LM/HQ00050643RB
Job Location: Egham
Job Type: Permanent

JOB PURPOSE To assist the Chef de Partie in the timely production and presentation of food on the appropriate section, to assist and deputise for the Chef de Partie, and to take occasional charge of the section as appropriate  ACCOUNTABILITIES: 1. To monitor the cooking, chilling and storage of foods, keeping records as required and taking appropriate action where necessary to ensure that we comply with HACCPS procedures 2. Using...

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